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Our Breakfast Philosophy
Exquisite, innovative indulgence and enjoyment…
Master confectioner and pastry chef Udo Möbius, together with hostess and trained confectioner Natalie Möbius, will spoil you with daily fresh-baked crispy bread roll variations, homemade jams, muesli and much more.
For our coffee lovers:
From sustainably sourced whole coffee beans...
...freshly brewed, cup by cup – just for you!
For our tea connoisseurs:
Relax with one of our 80+ tea creations, including many loose blends from our own herb garden and the wildflower meadows of the Black Forest!
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